SAN PEDRO, COTE D’IVOIRE, 2006. When cocoa arrives at the exporter via the traitant, the exporter uses a sharp stainless steel tube to take samples from five parts of the bag. The combined samples are dropped in a bucket and taken to the laboratory for analysis.
Want this picture in high-resolution? Click below to donate $5 per photo. Write picture number(s) and your email in the PayPal comments field. Tom will email you the originals once PayPal has notified him.