This woman is shredding cassava to make it into attiéké, which is fermented, then dried into a white or yellow powder. Attiéké may be the origin of Southern grits in the U.S.
Want this picture in high-resolution? Click below to donate $5 per photo. Write picture number(s) and your email in the PayPal comments field. Tom will email you the originals once PayPal has notified him.