LAKE BOSUMTWI, GHANA, 2003. Palm wine, when first drawn, is quite sweet. Within hours, it ferments into a wine and after 24 hours, with no residual sugars, its alcohol content easily approaches 8%.
Want this picture in high-resolution? Click below to donate $5 per photo. Write picture number(s) and your email in the PayPal comments field. Tom will email you the originals once PayPal has notified him.