Cocoa--Exporting

Most cacao is shipped from the producing countries to the First World, where the beans are transformed into chocolate.  It is the aim of PH&F to transform this unhealthy relationship.

• 113. Moisture Content

  

• 114. Division of Saf Cacao

  

• 115. Cut Test

  

• 116. The Cut Test

  

• 117. Moldiness of Beans

  

• 118. Ali Lakiss, Buyer

  

• 119. Filling a large bag

  

• 120. Entrance to Saf Cacao

  

• 121. Drying area of Saf Cacao

  

• 122. Shipping Beans

  

• 123. Filling Cocoa Bags

  

• 124. Stacks of Export Bags

  

• 125. Drying Ovens

  

• 126. Offloading Bush Beans

  

• 127. Treating Cocoa

  

• 128. Laboratory

  

• 129. Offloading Bush Beans

  

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