Cocoa--Fermenting and Drying
Cocoa beans are fermented for 6 days and then dried another 8 days.
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130. Fermentation Box
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131. Wood-Fired Drying Ovens
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132. Ghanaian Beans
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133. Modern Drying Ovens
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134. Cocoa Pod Opening
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135. Cocoa Wine
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136. Fermenting small batches
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137. Cocoa Drying Racks
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138. Fermenting a Small Quantity of cocoa beans
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139. Opening Cocoa Beans
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140. Properly Fermented Beans
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141. Cocoa Drying Racks
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142. Underfermented Beans
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143. Cocoa Drying
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144. Properly Fermented Beans
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145. Cargill Storage
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146. Farmers of Mamfe, Cameroon
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147. Pods as Resource
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148. Small Quantity of Beans
